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Restaurant cook
MONTFORT LTD - Burlington, ON

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Cook Categories:

First cook

Work Setting:

Restaurant

Cuisine Specialties:

Greek, Kosher, Lebanese, Turkish

Food Preparation Specializations:

Stocks, soups and sauces, Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat

Types of Meals/Food Prepared:

Short orders, Lunches, Dinners, Banquets, Buffet

Specific Skills:

Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal ...

From Canadian Job Bank - 85 days ago - save job - block