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Work Setting:
Restaurant
Maître d'hôtel Specific Skills:
Greet and seat customers, Assist food and beverage servers when required, Receive customers' payments
Host/Hostess Specific Skills:
Receive customers' reservations and assign tables, Greet and seat customers, Set tables and assist with removal of tableware
Work Conditions and Physical Capabilities:
Fast-paced environment
From Canadian Job Bank - 15 days ago
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