The ideal candidate will have a strong understanding and proven experience with beverage controls, AGCO rules, Health & Safety regulations and customer service. Duties Circulates through the dining area to ensure guest satisfaction. Checks dining room, services. Hold regular meetings with staff to review past and future performance quality and general information concerning guest and employee relations. Prepares the restaurant for opening or closing. Daily and ongoing training of all service ...
From Hcareers.com - 84 days ago
- save job -
block
