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Cook Categories:
Line cook
Work Setting:
Restaurant
Cuisine Specialties:
Canadian, Greek
Food Preparation Specializations:
Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared:
All meals
Transportation/Travel Information:
Public transportation is available
Security and Safety:
Bondable
Essential ...
From Canadian Job Bank - 82 days ago
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