Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef
Additional Skills:
Train staff in job duties, sanitation and safety procedures
Security and Safety:
Basic security clearance
Work Conditions and Physical Capabilites: ...
From Canadian Job Bank - 51 days ago
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