Cash register, Point-of-sale system, General office equipment, Internet browser
Ability to Supervise:
More than 20 people
Budgetary Responsibility:
0 - $100,000
Work Setting:
Restaurant, Hotel, Tavern or pub
Specific Skills:
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Implement operational procedures, Balance cash and complete balance ...
From Canadian Job Bank - 37 days ago
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