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Cook Categories:
Cook (general)
Work Setting:
Restaurant, Formal dining room
Food Preparation Specializations:
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood
Types of Meals/Food Prepared:
Short orders, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals
Specific ...
From Canadian Job Bank - 46 days ago
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