Head chef - DOUBLE EAGLE RESTAURANT AND LOUNGE INC - Calgary, AB

Head chef
DOUBLE EAGLE RESTAURANT AND LOUNGE INC - Calgary, AB

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Chef Category:

Executive chef, Head chef, Chef, Sous-chef

Work Setting:

Restaurant

Cuisine Specialties:

International

Food Preparation Specializations:

Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills:

Plan and direct food preparation and cooking activities, Estimate food requirements, ...
From Canadian Job Bank - 44 days ago - save job - block