Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays
Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Work Conditions and Physical ...
From Canadian Job Bank - 39 days ago
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