1. Meet daily with Chef to discuss menu preparation and production strategy. 2. Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with methods and standards approved by Chef. 3. Coordinate all kitchen staff involved in the preparation and serving of meals. 4. Prepare meals as per menu plan provided by the Chef. Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow all ...
From Saskjobs - 44 days ago
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