Knowledge and Skills Required: * Supervisory experience an asset * 2-3 years pub/bar/restaurant experience * Exceptional customer service skills & knowledge * Strong food and service knowledge * Good knowledge of beer, wine & alcohol * Knowledge of AGLC rules and regulations. ASIP/ProServe certification * Awareness of inventory controls * Safe food handling/ sanitation training an asset * Diploma or courses in Restaurant or Hospitality Management or Business is a definite asset * Knowledge of ...
From Hcareers.com - 59 days ago
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