Preferred Knowledge & Experience: Post secondary degree in Hospitality or Food and Beverage Management an asset. Minimum one year of experience in a five star banquet operation Must be a highly organized individual with the ability to handle numerous tasks at one time The ability to delegate tasks to team members and facilitate their completion Must have strong, proven leadership qualities The ability to recognize and correct guest service issues throughout an established presence on the Banquet ...
From Hcareers.com - 33 days ago
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