Point-of-sale system, Word processing software, Spreadsheet software
Ability to Supervise:
10 people or less
Budgetary Responsibility:
0 - $100,000
Work Setting:
Restaurant
Specific Skills:
Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Control inventory, Ensure health and safety regulations are followed, Train staff, Supervise staff, Customer ...
From Canadian Job Bank - 41 days ago
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